Bacon ‘n’ Egg Gravy

Name: Bacon ‘n’ Egg Gravy
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 6 bacon strips, diced; 5 tablespoons all-purpose flour; 1-1/2 cups water; 1 can (12 ounces) evaporated milk; 3 hard-boiled large eggs, sliced; Salt and pepper to taste; 4 slices bread, toasted

Total Time Prep/Total Time: 20 min.

Yield 2 servings

Test Kitchen Approved

My husband, Ron, created this wonderful bacon gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits. Served with fruit salad, it's a great breakfast. —Terry Bray, Winter Haven, Florida

Ingredients

6 bacon strips, diced
5 tablespoons all-purpose flour
1-1/2 cups water
1 can (12 ounces) evaporated milk
3 hard-boiled large eggs, sliced
Salt and pepper to taste
4 slices bread, toasted

Directions

In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Stir flour into the drippings until blended; cook over medium heat until browned, stirring constantly. Gradually add water and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add bacon, eggs, salt and pepper. Serve over toast.

Nutrition Facts

1 serving: 905 calories, 55g fat (23g saturated fat), 396mg cholesterol, 1066mg sodium, 59g carbohydrate (22g sugars, 2g fiber), 38g protein.

My husband, Ron, created this wonderful breakfast gravy. It’s home-style and old-fashioned. It’s a great breakfast with fruit salad on the side. —Terry Bray, Winter Haven, Florida

Recipe Creator