Bacon Gravy

Name: Bacon Gravy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 1/2 cups
Ingredients: 6 bacon strips, chopped; 5 tablespoons all-purpose flour; 1-1/2 cups water; 1 can (12 ounces) evaporated milk; Salt and pepper, to taste

Total Time Prep: 10 min. Cook: 10 min.

Yield 2 1/2 cups

Test Kitchen Approved

This bacon gravy recipe is so good that you'll want to eat it with a spoon (no biscuits required)! With its crispy bacon bits and creamy consistency, it makes any breakfast perfectly indulgent.

Ingredients

6 bacon strips, chopped
5 tablespoons all-purpose flour
1-1/2 cups water
1 can (12 ounces) evaporated milk
Salt and pepper, to taste

Directions

In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Stir flour into drippings until blended; cook over medium heat until browned, stirring constantly. Gradually add water and evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Stir in bacon.

Nutrition Facts

1 serving: 333 calories, 23g fat (10g saturated fat), 58mg cholesterol, 372mg sodium, 17g carbohydrate (9g sugars, 0 fiber), 12g protein.

This bacon gravy recipe provides a delightful twist on a traditional gravy recipe. It'd be delicious on mashed potatoes, turkey or any other dish you'd usually serve gravy with. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Recipe Creator