Bacon-Egg English Muffin

Name: Bacon-Egg English Muffin
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 tablespoon white vinegar; 2 large eggs; 1 tablespoon cream cheese, softened; 1 English muffin, split and toasted; 2 slices process American cheese; 2 slices Canadian bacon

Total Time Prep/Total Time: 15 min.

Yield 2 servings

Test Kitchen Approved

Terry Kuehn of Waunakee, Wisconsin stacks cheese, Canadian bacon and poached eggs on an English muffin to make this appealing eye-opener. Perfect for one, this delicious open-faced sandwich is special enough for guests, too.

Ingredients

1 tablespoon white vinegar
2 large eggs
1 tablespoon cream cheese, softened
1 English muffin, split and toasted
2 slices process American cheese
2 slices Canadian bacon

Directions

Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, 1 at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip egg into water. Cook, uncovered, until whites are completely set, about 4 minutes.
Meanwhile, spread cream cheese over muffin halves. Top with cheese slices and Canadian bacon. Using a slotted spoon, lift eggs out of water and place over bacon.

Nutrition Facts

1 each: 273 calories, 15g fat (7g saturated fat), 247mg cholesterol, 828mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 19g protein.

Recipe Creator