Bacon Cream Cheese Pinwheels

Name: Bacon Cream Cheese Pinwheels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 dozen
Ingredients: 3 ounces cream cheese, softened; 2 tablespoons finely chopped onion; 1 teaspoon 2% milk; 1 tube (8 ounces) refrigerated crescent rolls; 5 bacon strips, cooked and finely chopped

Total Time Prep/Total Time: 30 min.

Yield 2 dozen

Test Kitchen Approved

It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together. —Krista Munson, Sharpsburg, Kentucky

Ingredients

3 ounces cream cheese, softened
2 tablespoons finely chopped onion
1 teaspoon 2% milk
1 tube (8 ounces) refrigerated crescent rolls
5 bacon strips, cooked and finely chopped

Directions

Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into 1 long rectangle; press perforations to seal.
Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four 1/2-inch slices. Place on ungreased baking sheets, cut side down.
Bake 12-15 minutes or until golden brown. Refrigerate leftovers.

Nutrition Facts

1 appetizer: 58 calories, 4g fat (2g saturated fat), 6mg cholesterol, 116mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 1g protein.

It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf down these cream cheese pinwheels. Now I bake a double batch whenever we have a get-together. —Krista Munson, Sharpsburg, Kentucky

Recipe Creator