Bacon Cheese Fries

Name: Bacon Cheese Fries
Prep time: 25 min
Total time: 25 min
Yield: 10 servings
Ingredients: 1 package (32 ounces) frozen french-fried potatoes; 1 cup shredded cheddar cheese; 4 green onions, thinly sliced; 4 bacon strips, cooked and crumbled; Ranch salad dressing; Sliced red chile pepper, optional

Total Time Prep/Total Time: 25 min.

Yield 10 servings

Test Kitchen Approved

It's so easy to make Bacon Cheese fries: bake or air fry frozen fries until they're crisp, then load them with bacon, cheese, a swizzle of ranch dressing and any other toppings you like. It's the easiest, quickest party platter imaginable.

Ingredients

1 package (32 ounces) frozen french-fried potatoes
1 cup shredded cheddar cheese
4 green onions, thinly sliced
4 bacon strips, cooked and crumbled
Ranch salad dressing
Sliced red chile pepper, optional

Directions

Cook french fries according to package directions. Preheat broiler. Place cooked fries on a baking sheet. Sprinkle with cheese, onions and bacon. Broil 2-3 in. from heat until cheese is melted, 1-2 minutes. If desired, top with sliced chile pepper. Serve with ranch dressing.

Nutrition Facts

1 serving: 218 calories, 11g fat (4g saturated fat), 14mg cholesterol, 180mg sodium, 25g carbohydrate (1g sugars, 2g fiber), 6g protein.

These tempting bacon cheese fries are one finger food I can make a meal of. Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream. —Marilyn Dutkus, Laguna Beach, California

Recipe Creator