Avocado Fruit Salad

Total Time Prep/Total Time: 20 min.
Yield 6 servings
Test Kitchen Approved
I'm glad a friend gave me this delicious recipe, featuring four kinds of fruit as well as avocado. A light honey-lemon dressing enhances the already tasty flavor of the produce. My family loves it and so do I! —Mildred Sherrer, Fort Worth, Texas

Ingredients

  • 1/2 cup plain yogurt
  • 2 tablespoons honey
  • 1 teaspoon grated lemon zest
  • 1 teaspoon plus 2 tablespoons lemon juice, divided
  • 3 medium ripe avocados, peeled and cubed
  • 1 medium apple, chopped
  • 1 cup halved seedless grapes
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 medium firm banana, cut into 1/4-inch slices

Directions

  1. For dressing, mix yogurt, honey, lemon zest and 1 teaspoon lemon juice. Toss avocados with remaining lemon juice.
  2. In a large bowl, combine remaining ingredients; gently stir in avocados. Serve with dressing.

Nutrition Facts

3/4 cup: 231 calories, 11g fat (2g saturated fat), 3mg cholesterol, 22mg sodium, 35g carbohydrate (25g sugars, 6g fiber), 3g protein.

I'm glad a friend gave me this delicious recipe, featuring four kinds of fruit as well as avocado. A light honey-lemon dressing enhances the already tasty flavor of the produce. My family loves it and so do I! —Mildred Sherrer, Fort Worth, Texas
Recipe Creator

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