Asian Chicken Crunch Wraps

Name: Asian Chicken Crunch Wraps
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 frozen breaded chicken tenders (about 10 ounces); 2 cups coleslaw mix; 1/2 cup sweet chili sauce; 2 green onions, chopped; 2 tablespoons chopped fresh cilantro; 1 teaspoon soy sauce; 4 flour tortillas (8 inches), warmed; 1/2 cup dry roasted peanuts, chopped

Total Time Prep/Total Time: 25 min.

Yield 4 servings

Contest Winner

Test Kitchen Approved

My kids love all kinds of wraps and Asian foods. This is an easy go-to in our house that works for everyone. —Mary Lou Timpson, Colorado City, Arizona

Ingredients

8 frozen breaded chicken tenders (about 10 ounces)
2 cups coleslaw mix
1/2 cup sweet chili sauce
2 green onions, chopped
2 tablespoons chopped fresh cilantro
1 teaspoon soy sauce
4 flour tortillas (8 inches), warmed
1/2 cup dry roasted peanuts, chopped

Directions

Bake chicken tenders according to package directions. Meanwhile, in a large bowl, toss coleslaw mix with chili sauce, green onions, cilantro and soy sauce.
Arrange chicken down center of each tortilla; top with coleslaw mixture and peanuts. Fold sides of tortillas over filling and roll up. Cut each diagonally in half.

Nutrition Facts

1 wrap: 519 calories, 21g fat (3g saturated fat), 13mg cholesterol, 1250mg sodium, 66g carbohydrate (19g sugars, 7g fiber), 19g protein.

My kids love all kinds of wraps and Asian foods. This is an easy go-to in our house that works for everyone. —Mary Lou Timpson, Colorado City, Arizona

Recipe Creator