A bit of fun with some cookie cutters and a tasty fruit topping transform simple cheese and crackers into a treat kids will love. —Taste of Home Test Kitchen
Arts and Crackers
Arts and Crackers
Prep Time
15 min
Cook Time
10 min
Yield
20 servings
Ingredients
- 2 slices reduced-fat provolone cheese
- 2 slices reduced-fat cheddar cheese
- 1 large apple, peeled and chopped
- 1 tablespoon butter
- 2 tablespoons peach preserves
- 1/4 teaspoon ground cinnamon
- 20 reduced-fat Triscuits
Directions
- Cut cheese slices with assorted 1-in. cookie cutters; set aside.
- In a small skillet, saute apple in butter. Add preserves and cinnamon; heat through. Serve with cheese and Triscuits.
Nutrition Facts
1 cracker with cheese and topping: 42 calories, 2g fat (1g saturated fat), 4mg cholesterol, 54mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 2g protein. Diabetic exchanges: 1/2 starch.
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