Artichoke Chicken Pesto Pizza

Name: Artichoke Chicken Pesto Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 prebaked 12-inch pizza crust; 1/2 cup prepared pesto; 2 cups cubed cooked chicken breast; 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained; 2 cups shredded part-skim mozzarella cheese; Optional: Grated Parmesan cheese and minced fresh basil

Total Time Prep/Total Time: 15 min.

Yield 8 servings

Test Kitchen Approved

Make pizza night an upscale affair with this fun twist on the traditional pie. A prebaked crust and prepared pesto keep things quick and easy. —Trisha Kruse, Eagle, Idaho

Ingredients

1 prebaked 12-inch pizza crust
1/2 cup prepared pesto
2 cups cubed cooked chicken breast
2 jars (6-1/2 ounces each) marinated artichoke hearts, drained
2 cups shredded part-skim mozzarella cheese
Optional: Grated Parmesan cheese and minced fresh basil

Directions

Preheat oven to 425°. Place crust on an ungreased 12-in. pizza pan. Spread with pesto. Arrange chicken and artichokes over top; sprinkle with cheese. Bake until golden brown, 10-12 minutes. If desired, top with Parmesan cheese and minced fresh basil.

Nutrition Facts

1 piece: 381 calories, 20g fat (6g saturated fat), 45mg cholesterol, 880mg sodium, 28g carbohydrate (2g sugars, 4g fiber), 23g protein.

Make pizza night an upscale affair with this fun twist on the traditional pie. A prebaked crust and prepared pesto keep things quick and easy. —Trisha Kruse, Eagle, Idaho

Recipe Creator

Community Cook