Arroz con Leche

Total Time Prep: 5 min. Cook: 30 min.
Yield 4 servings
Test Kitchen Approved
Sweet and simple, this arroz con leche recipe is real comfort food in any language. You’ll love the warm raisin and cinnamon flavors. It’s great served cold, too. —Marina Castle Kelley, Canyon Country, California

Ingredients

  • 1-1/2 cups water
  • 1/2 cup uncooked long grain rice
  • 1 cinnamon stick (3 inches)
  • 1 cup sweetened condensed milk
  • 3 tablespoons raisins

Directions

  1. In a small saucepan, combine the water, rice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until water is absorbed.
  2. Stir in milk and raisins. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon. Serve warm or cold.

Nutrition Facts

1/2 cup: 351 calories, 7g fat (4g saturated fat), 26mg cholesterol, 99mg sodium, 65g carbohydrate (46g sugars, 1g fiber), 8g protein.

Sweet and simple, this arroz con leche recipe is real comfort food in any language. You’ll love the warm raisin and cinnamon flavors. It’s great served cold, too. —Marina Castle Kelley, Canyon Country, California
Recipe Creator
Community Cook

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