Apricot Orange Vinaigrette

Name: Apricot Orange Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 3/4 cup
Ingredients: 1/4 cup apricot preserves; 2 tablespoons orange juice; 2 tablespoons rice vinegar; 2 tablespoons canola oil; 1 tablespoon water; 1/8 teaspoon salt; Dash pepper

Total Time Prep/Total Time: 5 min.

Yield about 3/4 cup

Test Kitchen Approved

This sweet and tangy citrus dressing perks up any salad, lending appeal to even a simple blend of mixed greens. Diana Rios - Lytle, Texas

Ingredients

1/4 cup apricot preserves
2 tablespoons orange juice
2 tablespoons rice vinegar
2 tablespoons canola oil
1 tablespoon water
1/8 teaspoon salt
Dash pepper

Directions

Place all ingredients in a jar with a tight-fitting lid; shake well. Cover and refrigerate until serving.

Nutrition Facts

2 tablespoons: 78 calories, 5g fat (0 saturated fat), 0 cholesterol, 55mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 fat, 1/2 starch.

This sweet and tangy citrus dressing perks up any salad, lending appeal to even a simple blend of mixed greens. Diana Rios - Lytle, Texas

Recipe Creator