
Apricot Meatballs
Total Time
Prep: 30 min. Bake: 30 min.
Yield
4 servings
This is one of my husband's favorites. It makes an easy meal for Sunday dinner. The tangy barbecue sauce gets a hint of sweetness from apricot preserves. - Lorenda Spain, Dumas, Texas.
Ingredients
- 1 egg
- 1 cup soft bread crumbs
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1 pound ground beef
- 1/2 cup apricot preserves
- 1/4 cup barbecue sauce
Directions
- In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs in several batches; drain. Transfer to a greased 2-qt. baking dish. Combine preserves and barbecue sauce; pour over meatballs. Cover and bake at 350° for 30 minutes or until the meat is no longer pink.
This is one of my husband's favorites. It makes an easy meal for Sunday dinner. The tangy barbecue sauce gets a hint of sweetness from apricot preserves. - Lorenda Spain, Dumas, Texas.
Recipe Creator
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