Apple Walnut Bran Muffins

Name: Apple Walnut Bran Muffins
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 dozen
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 1-1/2 cups 2% milk; 4 large eggs, room temperature; 2/3 cup packed brown sugar; 1/2 cup canola oil; 2 teaspoons vanilla extract; 3 cups All-Bran; 2 cups shredded peeled tart apples; 1 cup chopped walnuts; 1 cup raisins

Total Time Prep: 25 min. Bake: 20 min. + cooling

Yield 2 dozen

Test Kitchen Approved

My mom taught me how to make these moist, tasty muffins. The recipe makes a big batch, so you can freeze the extras or share with co-workers, family or friends. —Kirby, Westville, Nova Scotia

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1-1/2 cups 2% milk
4 large eggs, room temperature
2/3 cup packed brown sugar
1/2 cup canola oil
2 teaspoons vanilla extract
3 cups All-Bran
2 cups shredded peeled tart apples
1 cup chopped walnuts
1 cup raisins

Directions

In a large bowl, combine the first 6 ingredients. In another bowl, combine the milk, eggs, brown sugar, oil and vanilla. Stir into dry ingredients just until moistened. Fold in remaining ingredients.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts

1 each: 220 calories, 9g fat (1g saturated fat), 36mg cholesterol, 200mg sodium, 32g carbohydrate (13g sugars, 4g fiber), 6g protein.

My mom taught me how to make these moist, tasty muffins. The recipe makes a big batch, so you can freeze the extras or share with co-workers, family or friends. —Kirby, Westville, Nova Scotia

Recipe Creator