Apple Brown Sugar Syrup

Name: Apple Brown Sugar Syrup
Prep time: 10 min
Total time: 10 min
Yield: 1-3/4 cups
Ingredients: 1/4 cup packed brown sugar; 2 tablespoons cornstarch; 1/4 teaspoon ground allspice; 1/8 teaspoon ground nutmeg; 1-3/4 cups apple juice or cider

Total Time Prep/Total Time: 10 min.

Yield 1-3/4 cups

Test Kitchen Approved

With a hint of spice and plenty of sweet, this apple brown sugar syrup is a total treat come fall. Use it on fresh apple pie, as a marinade for meat or over a scoop of ice cream—you'll find that it's lovely and versatile for many a fall dish.

Ingredients

1/4 cup packed brown sugar
2 tablespoons cornstarch
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1-3/4 cups apple juice or cider

Directions

In a saucepan, combine brown sugar, cornstarch, allspice and nutmeg; mix well. Add apple juice. Cook and stir over medium heat until syrup is bubbly and slightly thickened.

Nutrition Facts

3 tablespoons: 53 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 13g carbohydrate (11g sugars, 0 fiber), 0 protein.

This syrup has just the right sweetness to complement your favorite pancakes or waffles. The spicy apple flavor is terrific for an autumn breakfast or for whenever you'd like something a bit different. —Renae Moncur, Burley, Idaho

Recipe Creator