
Apple Brown Sugar Syrup
Total Time
Prep/Total Time: 10 min.
Yield
1-3/4 cups
With a hint of spice and plenty of sweet, this apple brown sugar syrup is a total treat come fall. Use it on fresh apple pie, as a marinade for meat or over a scoop of ice cream—you'll find that it's lovely and versatile for many a fall dish.
Ingredients
- 1/4 cup packed brown sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 1-3/4 cups apple juice or cider
Directions
- In a saucepan, combine brown sugar, cornstarch, allspice and nutmeg; mix well. Add apple juice. Cook and stir over medium heat until syrup is bubbly and slightly thickened.
Nutrition Facts
3 tablespoons: 53 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 13g carbohydrate (11g sugars, 0 fiber), 0 protein.
This syrup has just the right sweetness to complement your favorite pancakes or waffles. The spicy apple flavor is terrific for an autumn breakfast or for whenever you'd like something a bit different. —Renae Moncur, Burley, Idaho
Recipe Creator
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