Apple Pineapple Crisp

Name: Apple Pineapple Crisp
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12-15 servings
Ingredients: 2/3 cup sugar; 1 tablespoon cornstarch; 1 teaspoon grated lemon zest; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 4 cups sliced peeled tart apples; 1 can (20 ounces) pineapple chunks, drained; 3/4 cup quick-cooking oats; 1/4 cup all-purpose flour; 1/4 cup packed brown sugar; 1/3 cup cold butter, cubed; 1 jar (3 ounces) macadamia nuts, chopped

Total Time Prep: 10 min. Bake: 45 min.

Yield 12-15 servings

Test Kitchen Approved

In Stoneboro, Pennsylvania, Nancy Foust spices up this comforting crumb-topped fruit dessert with cinnamon and nutmeg. "We like servings of this warm out of the oven," she writes.

Ingredients

2/3 cup sugar
1 tablespoon cornstarch
1 teaspoon grated lemon zest
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 cups sliced peeled tart apples
1 can (20 ounces) pineapple chunks, drained
3/4 cup quick-cooking oats
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/3 cup cold butter, cubed
1 jar (3 ounces) macadamia nuts, chopped

Directions

In a bowl, combine the sugar, cornstarch, lemon zest, cinnamon and nutmeg. Add the apples and pineapple, toss to coat. Transfer to a greased shallow 2-qt. baking dish.
In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375° for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.

Nutrition Facts

1 each: 184 calories, 9g fat (3g saturated fat), 11mg cholesterol, 61mg sodium, 26g carbohydrate (19g sugars, 2g fiber), 1g protein.

In Stoneboro, Pennsylvania, Nancy Foust spices up this comforting crumb-topped fruit dessert with cinnamon and nutmeg. "We like servings of this warm out of the oven," she writes.

Recipe Creator