Apple Dump Cake

Name: Apple Dump Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings
Cuisine: North America
Ingredients: 2 cans (20 ounces each) apple pie filling; 1 package (16-1/2 ounces) yellow cake mix; 1 cup butter, melted; Whipped cream, optional

Total Time Prep: 10 min. Bake: 35 min.

Yield 12 servings

Test Kitchen Approved

This simple apple dump cake is the perfect dessert for any occasion. You'll need a box of cake mix, apple pie filling and butter—that's it!

Ingredients

2 cans (20 ounces each) apple pie filling
1 package (16-1/2 ounces) yellow cake mix
1 cup butter, melted
Whipped cream, optional

Directions

Preheat oven to 350°. Spread pie filling into a greased 13x9-in. baking dish. Sprinkle with cake mix; drizzle with butter.
Bake until golden brown, 30-35 minutes. Cool on a wire rack. If desired, serve with whipped cream.

Nutrition Facts

1/2 cup: 375 calories, 17g fat (11g saturated fat), 41mg cholesterol, 447mg sodium, 57g carbohydrate (30g sugars, 1g fiber), 1g protein.