This apple doodle recipe originally started as an apple cake. But I worked it into a recipe for cookies and have been making them this way ever since. It's a nice way to feature fall's delicious produce. —Cecilia Lorraine Ruiz, Sunnyvale, California
Apple Doodles
Apple Doodles
Prep Time
10 min
Cook Time
15 min
Yield
3-1/2 dozen
Ingredients
- 2/3 cup butter-flavored shortening
- 1 cup sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2-1/4 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup finely chopped peeled tart apple
- 3/4 cup chopped walnuts, optional
Directions
- Preheat oven to 375°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in apple and, if desired, walnuts.
- Drop by tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake until golden brown, 13-15 minutes. Remove to wire racks to cool.
Nutrition Facts
1 cookie: 72 calories, 3g fat (1g saturated fat), 4mg cholesterol, 71mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 1g protein.
Loading Popular in the Community
Loading Reviews
