Cranberry Relish

Name: Cranberry Relish
Prep time: 15 min
Total time: 15 min
Yield: 16 servings (8 cups)
Ingredients: 2 medium navel oranges; 2 bags (12 ounces each) fresh or frozen cranberries; 2 medium apples, peeled and cut into chunks; 2 celery ribs, cut into chunks; 3 cups sugar

Total Time Prep: 15 min. + chilling

Yield 16 servings (8 cups)

Test Kitchen Approved

This zesty, easy-to-make cranberry relish recipe belongs on your Thanksgiving table.

Ingredients

2 medium navel oranges
2 bags (12 ounces each) fresh or frozen cranberries
2 medium apples, peeled and cut into chunks
2 celery ribs, cut into chunks
3 cups sugar

Directions

Grate peel of oranges and set aside. Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped.
Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

Nutrition Facts

1/2 cup: 183 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 47g carbohydrate (43g sugars, 2g fiber), 0 protein.

This fresh, ruby-colored cranberry apple relish is sweet and tangy, and the celery gives it a terrific crunch. At our house, it's a holiday menu mainstay since it's so pleasant with poultry and pork. —Edith McFarland, Willits, California

Recipe Creator