I've loved to cook since my grandmother helped me stand in a chair and "fry" toast when I was 4. I've been a nurse for 18 years, and my husband and I and our daughter recently moved here to Bristol, Tennessee from Bristol, Virginia—the state line runs down Main Street!
Apple Coffee Cake Bread
Apple Coffee Cake Bread
Prep Time
15 min
Cook Time
45 min
Yield
2 loaves
Ingredients
- 1 cup sugar
- 3/4 cup butter, divided
- 2 eggs
- 1 teaspoon baking soda
- 1/4 cup buttermilk
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups chopped peeled tart apples
- 1/2 cup chopped nuts
- 1/2 cup raisins
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
Directions
- In a bowl, cream sugar and 1/2 cup butter. Add eggs, one at a time, beating well after each. Add baking soda to buttermilk; add to creamed mixture. Mix in flour and salt. Stir in apples, nuts and raisins. Pour into two greased and floured 8x4-in. loaf pans. Melt remaining butter; drizzle over loaves. Combine brown sugar and cinnamon; sprinkle over loaves. Bake at 350° for 45-50 minutes. Let cool in pans for 10 minutes. Turn out on a wire rack to cool. Slice in 1-1/2-in. pieces to serve.
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