Apple Cinnamon Turnovers

Name: Apple Cinnamon Turnovers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 servings
Ingredients: 1 medium tart apple, peeled and chopped; 1/2 cup applesauce; 3/4 teaspoon ground cinnamon, divided; Dash ground nutmeg; 1 tube (7-1/2 ounces) refrigerated biscuits; 1 tablespoon butter, melted; 2 tablespoons sugar

Total Time Prep: 20 min. Bake: 10 min.

Yield 10 servings

Test Kitchen Approved

I uses refrigerated biscuits to assemble these turnovers in a jiffy. They also have a easy filling made with chopped apples and applesauce which tastes delicious. Sprinkle with cinnamon and sugar, these golden treats get rave reviews!—Robin Stevens, Cadiz, Kentucky

Ingredients

1 medium tart apple, peeled and chopped
1/2 cup applesauce
3/4 teaspoon ground cinnamon, divided
Dash ground nutmeg
1 tube (7-1/2 ounces) refrigerated biscuits
1 tablespoon butter, melted
2 tablespoons sugar

Directions

In a large bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Separate biscuits; roll out each into a 6-in. circle.
Place on a greased baking sheet. Place a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter. Combine sugar and remaining cinnamon; sprinkle over tops.
Bake at 400° for 8-10 minutes or until edges are golden brown. Serve warm.

Nutrition Facts

1 each: 101 calories, 4g fat (1g saturated fat), 3mg cholesterol, 214mg sodium, 14g carbohydrate (6g sugars, 1g fiber), 1g protein.