Apple Cinnamon Omelet

Name: Apple Cinnamon Omelet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1/2 cup thinly sliced peeled tart apple; 2 teaspoons sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons butter, divided; 3 large eggs; 3 tablespoons water; 1/8 teaspoon salt; 1/8 teaspoon pepper; Sweetened whipped cream

Total Time Prep/Total Time: 20 min.

Yield 1 serving

Test Kitchen Approved

This sweet and savory omelet is a cinch to whip up! —Agnes Ward, Stratford, Ontario

Ingredients

1/2 cup thinly sliced peeled tart apple
2 teaspoons sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, divided
3 large eggs
3 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
Sweetened whipped cream

Directions

In a small nonstick skillet, saute the apple, sugar and cinnamon in 1 tablespoon butter. Remove from skillet and set aside.
In the same skillet, melt remaining butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon apple mixture on one side; fold other side over filling. Slide omelet onto a plate. Serve with whipped cream.

Nutrition Facts

1 omelet: 476 calories, 38g fat (19g saturated fat), 695mg cholesterol, 667mg sodium, 17g carbohydrate (15g sugars, 1g fiber), 19g protein.

This sweet and savory omelet is a cinch to whip up! —Agnes Ward, Stratford, Ontario

Recipe Creator