Apple Cider Vinaigrette

Name: Apple Cider Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 2/3 cup olive oil; 1/4 cup cider vinegar; 1 tablespoon honey; 2 teaspoons Dijon mustard; 1 garlic cloves, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper

Total Time Prep: 5 min.

Yield 1 cup

Test Kitchen Approved

This simple apple cider vinaigrette recipe works as a bright salad dressing or as a marinade for pork and chicken.

Ingredients

2/3 cup olive oil
1/4 cup cider vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
1 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts

2 tablespoons: 171 calories, 18g fat (2g saturated fat), 0 cholesterol, 105mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 3 fat.

Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Recipe Creator