Apple Cider Cocktail

Total Time Prep: 10 mins. Cook: 0 mins.
Yield 1 cocktail
This apple cider cocktail is perfect for enjoying around a bonfire or while curled up with a good book and a flannel blanket.

Ingredients

  • 1 fresh rosemary sprig
  • 1 brown sugar cube or 1 teaspoon turbinado (washed raw) sugar
  • 1 teaspoon bitters
  • 2 ounces apple cider
  • 1-1/2 ounces bourbon
  • 1/2 ounce lemon juice
  • Apple garnish, optional

Directions

  1. In a cocktail shaker, muddle rosemary, sugar and bitters until herbs are fragrant and sugar starts to dissolve. Add apple cider, bourbon and lemon juice and stir until sugar is dissolved. Add ice and stir 30 seconds or until thoroughly chilled.
  2. Fill a rocks glass with ice. Place strainer over cocktail shaker and strain cocktail over ice. Garnish with apple, if desired.

Nutrition Facts

1 cocktail: 171 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 17g carbohydrate (11g sugars, 0 fiber), 0 protein.