Apple Butterscotch Crisp

Name: Apple Butterscotch Crisp
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 3 servings
Ingredients: 3 cups thinly sliced peeled tart apples (about 3 medium); 1/3 cup packed brown sugar; 1/4 cup all-purpose flour; 1/4 cup quick-cooking oats; 1/3 cup cook-and-serve butterscotch pudding mix; 1/2 teaspoon ground cinnamon; 1/4 cup cold butter, cubed; Vanilla ice cream, optional

Total Time Prep: 10 min. Cook: 2-1/2 hours

Yield 3 servings

Test Kitchen Approved

I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. —Jolanthe Erb, Harrisonburg, Virginia

Ingredients

3 cups thinly sliced peeled tart apples (about 3 medium)
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
1/3 cup cook-and-serve butterscotch pudding mix
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cubed
Vanilla ice cream, optional

Directions

Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired.

Nutrition Facts

1 cup: 406 calories, 16g fat (10g saturated fat), 40mg cholesterol, 200mg sodium, 66g carbohydrate (47g sugars, 3g fiber), 3g protein.

I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. —Jolanthe Erb, Harrisonburg, Virginia

Recipe Creator