Apple Brown Betty Recipe

Name: Apple Brown Betty Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 4 slices white bread, toasted; 3 cups sliced peeled tart apples; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/4 cup butter, melted; 1/2 cup half-and-half cream

Total Time Prep: 15 min. Bake: 1 hour

Yield 4 servings

Test Kitchen Approved

With warm spices and crisp bread crumbs, an apple brown betty is a perfectly fruity dessert without all the work of a pie.

Ingredients

4 slices white bread, toasted
3 cups sliced peeled tart apples
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, melted
1/2 cup half-and-half cream

Directions

Tear toast into bite-sized pieces; place in a greased 1-1/2-qt. casserole dish. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter.
Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream.

Nutrition Facts

1 serving: 456 calories, 16g fat (9g saturated fat), 46mg cholesterol, 276mg sodium, 78g carbohydrate (63g sugars, 2g fiber), 3g protein.

This apple brown betty can be whipped up in hardly any time. It costs little to prepare, but it's big on flavor. —Florence Palmer, Marshall, Illinois

Recipe Creator