Three kinds of cheese and some curry powder make this cheese log a little more lively than most. Swipe it on your favorite cracker with a drizzle of honey for a sensational snack. —Ethel Johnson, North Saanich, British Columbia
Appetizer Blue Cheese Logs
Appetizer Blue Cheese Logs
Prep Time
15 min
Cook Time
5 min
Yield
2 cheese logs (1-1/4 cups)
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled blue cheese
- 1 tablespoon butter
- 1-1/2 teaspoons curry powder
- 1/2 cup finely chopped pecans
- 2 tablespoons minced fresh parsley
- Assorted crackers
Directions
- Beat cream cheese until smooth. Fold in cheddar and blue cheeses. Refrigerate, covered, at least 2 hours.
- In a small skillet, heat butter over medium heat. Add curry powder; saute 1-2 minutes. Stir in pecans; cook and stir 1 minute. Stir in parsley. Cool slightly. Roll cheese mixture into 2 logs, each about 5 in. long. Roll logs in pecan mixture; refrigerate. Serve with crackers.
Nutrition Facts
2 tablespoons: 196 calories, 19g fat (9g saturated fat), 45mg cholesterol, 243mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 6g protein.
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