A pleasant anise flavor distinguishes this from other quick breads. I've found that the old-fashioned flavor appeals to all.—Henrietta Tenhage, Fergus, Ontario
Aniseed Loaf
Aniseed Loaf
Prep Time
10 min
Cook Time
35 min
Yield
1 loaf
Ingredients
- 1 cup sugar
- 1/2 cup honey
- 1 tablespoon vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1 tablespoon aniseed
Directions
- In a large bowl, beat the sugar, honey and oil. Combine the flour, baking soda and salt; add to sugar mixture alternately with buttermilk, beating well after each addition. Stir in aniseed.
- Pour into a greased 9x5-in. loaf pan. Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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