Angel Hair Shrimp Bake

Total Time Prep: 25 min. Bake: 25 min.
Yield 8 servings
Test Kitchen Approved
Shrimp pairs beautifully with the herbs, salsa and three kinds of cheese in this baked angel hair pasta casserole. The shrimp make this dish special enough for a guests, but your family is sure to enjoy it, too. —Susan Davidson, Elm Grove, Wisconsin

Ingredients

  • 1 package (9 ounces) refrigerated angel hair pasta
  • 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
  • 3/4 cup crumbled feta cheese
  • 1/2 cup shredded Swiss cheese
  • 1 jar (16 ounces) chunky salsa
  • 1/2 cup shredded Monterey Jack cheese
  • 3/4 cup minced fresh parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 large eggs
  • 1 cup half-and-half cream
  • 1 cup plain yogurt
  • Chopped fresh parsley, optional

Directions

  1. In a greased 13x9-in. baking dish, layer half the pasta, shrimp, feta cheese, Swiss cheese and salsa. Repeat layers. Sprinkle with the Monterey Jack cheese, parsley, basil and oregano.
  2. In a bowl, whisk the eggs, cream and yogurt; pour over casserole. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Let stand 5 minutes before serving. If desired, top with chopped parsley.

Nutrition Facts

1-1/4 cups: 340 calories, 13g fat (7g saturated fat), 203mg cholesterol, 593mg sodium, 25g carbohydrate (5g sugars, 1g fiber), 27g protein.

Shrimp pairs beautifully with the herbs, salsa and three kinds of cheese in this baked angel hair pasta casserole. The shrimp make this dish special enough for a guests, but your family is sure to enjoy it, too. —Susan Davidson, Elm Grove, Wisconsin
Recipe Creator

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