
Ambrosia Fruit Salad
Total Time
Prep/Total Time: 20 min.
Yield
6 servings
My mom's ambrosia salad, with its tasty combination of fresh fruits and creamy yogurt, is a family favorite, and a great addition to a backyard barbecue. —Colleen Belbey, Warwick, Rhode Island
Ingredients
- 2 cups cubed fresh pineapple
- 2 large navel oranges, peeled and sectioned
- 1-1/2 cups green grapes
- 1 cup miniature marshmallows
- 1 large banana, sliced
- 1/2 cup sweetened shredded coconut
- 1/4 cup chopped almonds
- 3/4 cup vanilla yogurt
- Toasted sweetened shredded coconut, optional
Directions
- Combine the first seven ingredients; gently fold in yogurt. Refrigerate until serving. If desired, top with toasted coconut.
Nutrition Facts
3/4 cup: 229 calories, 6g fat (3g saturated fat), 2mg cholesterol, 53mg sodium, 43g carbohydrate (33g sugars, 4g fiber), 4g protein.
My mom's ambrosia salad, with its tasty combination of fresh fruits and creamy yogurt, is a family favorite, and a great addition to a backyard barbecue. —Colleen Belbey, Warwick, Rhode Island
Recipe Creator
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