Almond Butter Swirl Ice Cream

Name: Almond Butter Swirl Ice Cream
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 1 quart
Ingredients: 1 can (13.66 ounces) coconut milk; 1 cup unsweetened almond milk; 1/2 cup sugar; 1/2 cup almond butter (or other nut butter); 1/2 teaspoon sea salt; 1/2 cup semisweet chocolate chips, melted

Total Time Prep: 5 min. Process: 20 min. + freezing

Yield 1 quart

Test Kitchen Approved

Warm weather days require ice cream! However, dealing with dairy intolerances can be tricky. This dairy-free recipe is a favorite at our house, especially with kids! —Courtney Stultz, Weir, Kansas

Ingredients

1 can (13.66 ounces) coconut milk
1 cup unsweetened almond milk
1/2 cup sugar
1/2 cup almond butter (or other nut butter)
1/2 teaspoon sea salt
1/2 cup semisweet chocolate chips, melted

Directions

Mix first five ingredients until well blended. Fill cylinder of ice cream maker no more than two-thirds full. Freeze according to manufacturer’s directions, slowly adding melted chocolate during the last 2 minutes of processing. Serve immediately, or transfer to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.

Nutrition Facts

1/2 cup: 288 calories, 21g fat (12g saturated fat), 0 cholesterol, 195mg sodium, 24g carbohydrate (20g sugars, 2g fiber), 5g protein.

Warm weather days require ice cream! However, dealing with dairy intolerances can be tricky. This dairy-free recipe is a favorite at our house, especially with kids! —Courtney Stultz, Weir, Kansas

Recipe Creator

Community Cook