Air-Fryer Smashed Potatoes

Name: Air-Fryer Smashed Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds small Yukon Gold potatoes; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1 tablespoon minced fresh parsley

Total Time Prep: 30 min. Cook: 15 min./batch

Yield 4 servings

Test Kitchen Approved

These crispy air-fryer smashed potatoes are a simple and flavorful side dish that’s perfect for weeknight dinners or entertaining. Customize them with your favorite seasonings for a delicious twist!

Ingredients

1-1/2 pounds small Yukon Gold potatoes
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 tablespoon minced fresh parsley

Directions

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain; let cool 5 minutes.
Preheat air fryer to 400°. Transfer potatoes to a cutting board or baking sheet. Using the bottom of a glass or a potato masher, flatten potatoes to 1/2-in. thickness.
Toss potatoes with olive oil, salt, garlic powder and pepper. Transfer to greased air fryer basket. Cook until golden brown, 15-20 minutes. Garnish with parsley.

Nutrition Facts

1 cup: 243 calories, 10g fat (1g saturated fat), 0 cholesterol, 611mg sodium, 34g carbohydrate (2g sugars, 3g fiber), 4g protein.