Air-Fryer Green Beans

Name: Air-Fryer Green Beans
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 pound fresh green beans, cut into 2-inch pieces; 1/2 pound sliced fresh mushrooms; 1 small red onion, halved and thinly sliced; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/8 teaspoon pepper

Total Time Prep: 15 min. Cook: 20 min.

Yield 6 servings

Test Kitchen Approved

Our air-fryer green beans are loaded with savory mushrooms and onions. It is a bit crunchy, a bit caramelized, and a whole lot of delicious.

Ingredients

1 pound fresh green beans, cut into 2-inch pieces
1/2 pound sliced fresh mushrooms
1 small red onion, halved and thinly sliced
2 tablespoons olive oil
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Preheat air fryer to 375°. In a large bowl, combine all ingredients; toss to coat.
Arrange vegetables on a greased tray in an air-fryer basket. Cook until just tender, 8-10 minutes. Toss to redistribute; cook until browned, 8-10 minutes longer.

Nutrition Facts

2/3 cup: 76 calories, 5g fat (1g saturated fat), 0 cholesterol, 105mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Our family loves roasted green beans, but they can take a long time in the oven. I tried these air-fryer green beans and we loved them! —Courtney Stultz, Weir, Kansas

Recipe Creator

Community Cook