Air-Fryer Potato Wedges

Name: Air-Fryer Potato Wedges
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 4 russet potatoes (about 2 pounds); 2 teaspoons canola oil; 1/2 cup grated Parmesan cheese; 1 teaspoon dried basil; 1 teaspoon seasoned salt; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; Prepared pesto, optional

Total Time Prep: 10 min. Cook: 15 min.

Yield 6 servings

Test Kitchen Approved

You can enjoy these delightful air-fryer potato wedges with ketchup, pesto, fry sauce, or just as they are!

Ingredients

4 russet potatoes (about 2 pounds)
2 teaspoons canola oil
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon seasoned salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Prepared pesto, optional

Directions

Preheat air fryer to 400°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, drizzle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat.
In batches, arrange potatoes in a single layer on greased tray in air-fryer basket. Cook until golden brown and tender, 15-20 minutes. If desired, serve with pesto.

Nutrition Facts

4 wedges: 152 calories, 4g fat (1g saturated fat), 6mg cholesterol, 382mg sodium, 26g carbohydrate (1g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 2 starch, 0.500 fat.

I love these air-fryer potato wedges because the outside gets golden brown and crispy while the interior stays fluffy and tender. Try them with steak, roasts or even burgers. —Linda Rock, Stratford, Wisconsin

Recipe Creator