Air-Fryer Potato Chips

Name: Air-Fryer Potato Chips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 large potatoes; Olive oil-flavored cooking spray; 1/2 teaspoon sea salt; Minced fresh parsley, optional

Total Time Prep: 20 min. + soaking Cook: 15 min./batch

Yield 6 servings

Test Kitchen Approved

These crispy air-fryer potato chips require just four ingredients, and one of them is optional. Thanks to the air fryer, you can enjoy homemade chips anytime!

Ingredients

2 large potatoes
Olive oil-flavored cooking spray
1/2 teaspoon sea salt
Minced fresh parsley, optional

Directions

Preheat air fryer to 360°. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. Soak for 15 minutes; drain. Add more ice water and soak another 15 minutes.
Drain potatoes; place on towels and pat dry. Spritz potatoes with cooking spray; sprinkle with salt. In batches, place potato slices in a single layer on greased tray in air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.

Nutrition Facts

1 cup: 148 calories, 1g fat (0 saturated fat), 0 cholesterol, 252mg sodium, 32g carbohydrate (2g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 starch.

For Christmas one year, I received an air fryer. Potato chips are simple to make in it and are an essential, crispy side for lunch. —Melissa Obernesser, Oriskany, New York

Recipe Creator

Community Cook