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Air-Fryer Pork Roast

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Total Time
Prep: 15 min. Cook: 50 min. + standing

By Taste Of Home Editorial Team

Recipe by DeEtta Rasmussen, Fort Madison, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 01, 2023

After lots of tweaking, I think I've come up with the perfect air-fryer pork loin recipe. It's simple to pull together, and the leftovers are fantastic. —DeEtta Rasmussen, Fort Madison, Iowa

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Air-Fryer Pork Loin Roast Tips

What other spices can you use in a rub for air-fryer pork loin?

Use this recipe as your base, and add your favorite spices and herbs to make it your own! Lean into the soy flavor with five spice, or give it a spicy taco twist with cumin and cayenne. Otherwise, try more of our pork loin recipes.

What can you serve with air-fryer pork loin?

What’s better than pork with soft cooked apples and sauerkraut? Our recipe for cran-apple sauerkraut will round out your meal.

How do you store air-fryer pork loin?

This pork loin will last 3 to 4 days in an airtight container in the refrigerator. Once your air-fryer pork loin leftovers are gone, try more of our air-fryer recipes.

—Maggie Knoebel, Taste of Home Culinary Assistant

Air Fryer Cook Times

In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.
Test Kitchen Approved

Air-Fryer Pork Roast

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Prep Time 15 min
Cook Time 50 min
Yield 8 servings

Ingredients

  • 1/4 cup reduced-sodium soy sauce
  • 6 garlic cloves, minced
  • 1 tablespoon each minced fresh basil, rosemary and sage
  • 1 tablespoon ground mustard
  • 1 pork loin roast (3-1/2 pounds)
  • 8 green onions, chopped
  • 2 tablespoons butter
  • 1/4 cup brown gravy mix
  • 2-1/2 cups beef broth
  • 1-1/4 cups sour cream
  • 2 tablespoons prepared horseradish
Text Ingredients

Directions

  1. Preheat air fryer to 325°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place on greased tray in air-fryer basket. Cook until a thermometer inserted into pork reads 145°, 50-70 minutes. Remove roast from air fryer; tent with foil. Let stand 15 minutes before slicing.
  2. Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.

Nutrition Facts

6 ounces cooked pork with 1/4 cup gravy: 388 calories, 20g fat (10g saturated fat), 133mg cholesterol, 906mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 42g protein.

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