
Air-Fryer Peanut Butter Cookies
Total Time
Prep: 15 min. Cook: 5 min./batch
Yield
3 dozen
An iconic American cookie, this version is so easy to mix up and bakes even faster in the air fryer. Cookie cravings can now be satisfied in mere minutes now. —Maggie Schimmel, Wauwatosa, Wisconsin
Ingredients
- 1 large egg, room temperature, beaten
- 1 cup sugar
- 1 cup creamy peanut butter
Directions
- In a large bowl, mix all ingredients. Roll level tablespoons of dough into balls. Flatten with a fork.
- Preheat air fryer to 400°. In batches, place 1 in. apart in greased air fryer. Cook until lightly browned, 3-4 minutes. Allow to cool slightly on the pan and remove to wire racks to cool.
Nutrition Facts
1 cookie: 66 calories, 4g fat (1g saturated fat), 5mg cholesterol, 32mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 2g protein.
An iconic American cookie, this version is so easy to mix up and bakes even faster in the air fryer. Cookie cravings can now be satisfied in mere minutes now. —Maggie Schimmel, Wauwatosa, Wisconsin
Recipe Creator
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