Air-Fryer Mocha Pudding Cakes

Total Time Prep/Total Time: 30 min.
Yield 2 servings
Test Kitchen Approved
These mouthwatering mini cakes make the perfect treat for two. My mom used to make these when I was a little girl. Now I whip them up and pop them in my air fryer for a speedy dessert. —Debora Simmons, Eglon, West Virginia

Ingredients

  • 1/4 cup all-purpose flour
  • 3 tablespoons sugar
  • 1-1/2 teaspoons baking cocoa
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons 2% milk
  • 1-1/2 teaspoons butter, melted
  • 1/4 teaspoon vanilla extract
  • TOPPING:
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons baking cocoa
  • 3 tablespoons hot brewed coffee
  • 1 tablespoon hot water
  • Whipped topping, optional

Directions

  1. Preheat air fryer to 350°. In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth. Spoon into 2 lightly greased 4-oz. ramekins. Combine brown sugar and cocoa; sprinkle over batter. Combine coffee and water; pour over topping.
  2. Place ramekins on tray in air-fryer basket. Cook until a knife inserted in the center comes out clean, 15-20 minutes. Serve warm or at room temperature, with whipped topping if desired.

Nutrition Facts

1 pudding cake: 229 calories, 4g fat (2g saturated fat), 9mg cholesterol, 306mg sodium, 47g carbohydrate (33g sugars, 1g fiber), 3g protein.

These mouthwatering mini cakes make the perfect treat for two. My mom used to make these when I was a little girl. Now I whip them up and pop them in my air fryer for a speedy dessert. —Debora Simmons, Eglon, West Virginia
Recipe Creator

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