Air-Fryer Chicken Wings

Name: Air-Fryer Chicken Wings
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 dozen
Ingredients: 2 teaspoons garlic powder; 1 teaspoon garlic salt; 1 teaspoon each ground mustard, ginger and nutmeg; 1/2 teaspoon pepper; 1/2 teaspoon ground allspice; 1/2 teaspoon baking soda; 1/2 teaspoon cayenne pepper; 12 whole chicken wings (2-1/2 pounds); Optional: Ranch salad dressing, Buffalo sauce or barbecue sauce

Total Time Prep: 15 min. Cook: 35 min./batch

Yield 2 dozen

Test Kitchen Approved

Take your next tailgate, watch party or weeknight dinner to the next level by learning how to make air-fryer chicken wings. They're just as crispy as deep-fried wings and cook faster than oven-baked wings.

Ingredients

2 teaspoons garlic powder
1 teaspoon garlic salt
1 teaspoon each ground mustard, ginger and nutmeg
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1/2 teaspoon baking soda
1/2 teaspoon cayenne pepper
12 whole chicken wings (2-1/2 pounds)
Optional: Ranch salad dressing, Buffalo sauce or barbecue sauce

Directions

Preheat air fryer to 300°. In a large bowl, combine garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice, baking soda and cayenne.
Cut chicken wings into 3 sections; discard wing tips. Add to bowl with spices and stir to coat. In batches, arrange wings in a single layer on greased tray in air-fryer basket. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and wings are golden brown, 20-25 minutes, turning once. Repeat with remaining wings. Serve hot, with dressing or sauce if desired.

Nutrition Facts

1 piece: 54 calories, 4g fat (1g saturated fat), 15mg cholesterol, 102mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 5g protein.

You can't go wrong with air-fryer chicken wings. Our spice rub has a nice kick from the cayenne seasoning. —Taste of Home Test Kitchen

Recipe Creator