Air-Fryer Breakfast Cookies

Name: Air-Fryer Breakfast Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 dozen
Ingredients: 1 cup mashed ripe bananas (about 2 medium); 1/2 cup chunky peanut butter; 1/2 cup honey; 1 teaspoon vanilla extract; 1 cup old-fashioned oats; 1/2 cup whole wheat flour; 1/4 cup nonfat dry milk powder; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup dried cranberries or raisins

Total Time Prep: 20 min. Cook: 10 min./batch

Yield 1 dozen

Test Kitchen Approved

I used to buy brand-name breakfast cookies from the supermarket, but since I found this recipe, I've enjoyed making my cookies more than buying them. —Linda Burciaga, tasteofhome.com

Ingredients

1 cup mashed ripe bananas (about 2 medium)
1/2 cup chunky peanut butter
1/2 cup honey
1 teaspoon vanilla extract
1 cup old-fashioned oats
1/2 cup whole wheat flour
1/4 cup nonfat dry milk powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup dried cranberries or raisins

Directions

Preheat air fryer to 300°. Beat banana, peanut butter, honey and vanilla until blended. In another bowl, combine oats, flour, milk powder, cinnamon, salt and baking soda; gradually beat into banana mixture. Stir in dried cranberries.
In batches, drop dough by 1/4 cupfuls 2 in. apart onto greased tray in air-fryer basket; flatten to 1/2-in. thickness.
Cook until lightly browned, 6-8 minutes. Cool in basket 1 minute. Remove to wire racks.
Serve warm or at room temperature.

Nutrition Facts

1 cookie: 212 calories, 6g fat (1g saturated fat), 0 cholesterol, 186mg sodium, 38g carbohydrate (25g sugars, 4g fiber), 5g protein.

I used to buy brand-name breakfast cookies from the supermarket, but since I found this recipe, I've enjoyed making my cookies more than buying them. —Linda Burciaga, tasteofhome.com

Recipe Creator