Air-Fryer Avocado Fries

Total Time Prep: 10 min. Cook: 10 min./batch
Yield 28 servings
Test Kitchen Approved
Avocados just got even more exciting! These juicy, flavorful, easy and healthy air-fryer avocado fries are for those who are huge fans of avocado. They even go well on tacos! —Julie Peterson, Crofton, Maryland

Ingredients

  • 1 large egg, beaten
  • 1/4 cup cornmeal
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground chipotle pepper
  • 2 medium avocados, peeled and sliced
  • Cooking spray
  • Optional: Lime wedges, salsa, pico de gallo or spicy ranch dressing

Directions

  1. Preheat air fryer to 400°. Place egg in a shallow bowl. In another shallow bowl, mix cornmeal, salt, garlic powder and chipotle pepper. Dip avocado slices into egg, then into cornmeal mixture, gently patting to help adhere.
  2. In batches, place avocado slices in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, about 4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. If desired, serve avocado slices with lime wedges, salsa, pico de gallo or ranch dressing.

Nutrition Facts

1 piece: 22 calories, 2g fat (0 saturated fat), 5mg cholesterol, 25mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 0 protein.

Avocados just got even more exciting! These juicy, flavorful, easy and healthy air-fryer avocado fries are for those who are huge fans of avocado. They even go well on tacos! —Julie Peterson, Crofton, Maryland
Recipe Creator

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