3-Ingredient No-Bake Cheesecake

Name: 3-Ingredient No-Bake Cheesecake
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 1 cup graham cracker crumbs; Whipped cream, optional

Total Time Prep: 15 min. + chilling

Yield 6 servings

Test Kitchen Approved

These mini 3-ingredient no-bake cheesecakes take only a few minutes of prep time and taste like a real New York slice—of cheesecake, that is!

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 cup graham cracker crumbs
Whipped cream, optional

Directions

In a large bowl, beat cream cheese until light and fluffy, 3-5 minutes. Gradually beat in milk. In a small bowl, combine cracker crumbs and 4 tablespoons cream cheese mixture. Divide crumb mixture evenly among 6 half-pint canning jars or 1-cup dessert dishes; press into bottom of jars.
Divide remaining cream cheese mixture evenly among jars. Cover and refrigerate for at least 2 hours. If desired, dollop with whipped cream and sprinkle with additional graham cracker crumbs.

Nutrition Facts

1 mini cheesecake: 622 calories, 36g fat (20g saturated fat), 107mg cholesterol, 427mg sodium, 66g carbohydrate (55g sugars, 1g fiber), 13g protein.

If you’re craving a luscious treat but don't have the time to make something elaborate, this easy cheesecake recipe will truly change how you make dessert! With only three ingredients and no baking required, it's a handy recipe that tastes just like the real thing. —Molly Allen, Hood River, Oregon

Recipe Creator