Winter Recipes

Rich and creamy, this classic meatball sauce is a must in your recipe box. —Taste of Home Test Kitchen, Milwaukee,...

Cranberry sauce isn't just for turkey any more! When combined with a few other ingredients, the Thanksgiving staple makes a...

Classic chicken potpie gets extra homey when it's loaded with a creamy filling and baked tall in a springform pan....

The last time I was in the U.S., I had an amazing mushroom and beer potpie at a small brewpub....

Apple cinnamon overnight oats is one of the easiest and quickest breakfasts you can prepare. It's full of wholesome oats...

I absolutely love squash—and I've filled it with so many variations of savory stuffing over the years. But my favorite...

This South American condiment, ­featuring fresh cilantro and parsley, is more than just a sauce for tossing with meatballs. You’ll...

I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. —Bonnie Stallings, Martinsburg,...

I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen...

Lasagna is one of my favorites, and this is the recipe I’ve been making since I was a teenager. It’s...

Everyone raves over this lovely lemon cake. It's divine with fresh raspberries and a scoop of vanilla ice cream. —Joan...

This is a family favorite requested for special occasions. We received it from a fellow faculty member when my husband...

There's nothing like the taste and aroma of homemade bread. A friend gave me this whole wheat oat bread recipe...

Nothing says the holidays to me more than the warming spices of chai. This bread pudding incorporates those flavors to...

Perhaps the most amazing thing about Ugly Sweater Cookies is how cute they are. Try these classic gingerbreads on for...

Thai food lovers will go crazy for this soup. It has a deep flavor from the combination of onion, coconut...

I love finding new ways to combine peanut butter, chocolate and bananas. I was shocked when my nephews (who are...

When discussing various methods of cooking ropas, a friend of mine told me her sister adds apple juice. I thought...

This recipe came about because I didn't have pepperoncini for my usual Italian pork recipe so I used pickles instead....

Malaysian food has influences from the Malays, Chinese, Indians, Thai, British and Portuguese. In this dish, Asian ingredients combine for...

It’s crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe...

This Canadian comfort-food classic is even better when served southwestern style as either an appetizer or an entree. —Johnna Johnson,...

Folks in New Hampshire apparently appreciate maple syrup almost as much as we do in Vermont. When my husband and...

When the weather's too chilly to grill, I whip up a big pot of this cheesy pasta. Believe it or...

A friend remarked about a similar baked tortellini dish at a restaurant, so I wanted to try re-creating it for...

Satisfying enough for a dinner or even a big snack, stuffed poblano peppers add a little heat to your weekly...

I found this recipe in an old church cookbook about 25 years ago and tweaked it to fit my family's...

I love this delicious fake take on mashed potatoes, and it doesn't heat up my kitchen! Treat leftovers as you...

Indulge in the deliciousness of taco pockets made with crescent dough. Packed with seasoned chicken and ooey-gooey cheese, they're a...