Sheet-Pan Sausage and Veggies
If you're hungry and want a full meal with little fuss, try this sheet-pan sausage and veggies recipe. This vegetable-heavy...
Po’Boy Tacos
I intended to make tostadas, but I misread a couple of ingredients and had to use what I had on...
Bavarian Apple-Sausage Hash
This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve...
Apple Pie Steel-Cut Oatmeal
I absolutely love this slow-cooked oatmeal. The steel-cut oats have so much flavor and texture. My family sprinkles toasted pecans...
Seafood Enchiladas
Quick-cooking seafood and mildly spicy chile peppers and salsa make these seafood enchiladas a flavor adventure. You can make them...
Slow-Cooker Chicken Enchilada Stuffed Peppers
Use up leftovers and clean out the fridge by making these super simple and tasty stuffed peppers! This is an...
Chili Mac and Cheese
This chili mac and cheese combines hearty, spicy chili with mac and cheese. It's a comfort food mash-up!
Easy Sweet and Spicy Chicken
Tangy pineapple and peppers, tender chicken and sweet marmalade make a delicious combo. The chili powder and picante sauce add...
Moroccan Chickpea Stew
For a 30-minute-meal that's warm and vibrant, try this hearty Moroccan chickpea stew. It's packed with squash, veggies and warm...
Monkey Bread with Frozen Bread Dough
Our sticky, sweet, warm, pull-apart monkey bread with frozen bread dough takes less than an hour to make. Breakfast, movie...
Princess Toast
I made these sparkly treats for my daughter's Brownie troop and they're great for princess parties. Sometimes I use lemon...
30 Cheap Soup Recipes for Budget-Friendly Meals
These cheap soup recipes will keep your belly full without breaking the bank. Each soup is made with simple, inexpensive...
Sneaky Turkey Meatballs
Like most kids, mine refuse to eat certain veggies. In order to feed them healthy foods, I have to be...
Hasselback Sweet Potatoes
My family and friends love the warm and inviting flavors of the luscious citrus butter, smooth cream cheese, sweet dates,...
Pressure-Cooker Sauerbraten
One of my all-time favorite German dishes is sauerbraten, but I don't love that it normally takes five to 10...
Cauliflower Dill Kugel
I enjoy cauliflower and kugel, so it made sense to combine the two into one special dish. The ricotta cheese...
Brussels Sprouts with Pecans and Honey
I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My...
Brussels Sprouts Brown Betty
I had the idea to make a savory version of the family-favorite brown betty using vegetables in place of fruit,...
Butternut-Pineapple Crumble
I tried this sweet and crunchy casserole out on my 80-year-old parents and they loved it! Butternut squash now has...
Stollen Butter Rolls
My family members enjoy my stollen so much and say it’s just too good to be served only on holidays....
Badger State Stuffing
Your family will love the contrasting sweet, savory and slightly tart flavors in this spin on a Thanksgiving classic. Feel...
Chili
Take your chili game up a notch with this recipe from Taste of Home’s Culinary Director, Sarah Farmer. She'll show...
Root Vegetable Pave
This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...
Carrot, Parsnip and Potato Gratin
Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and...
Chicken Cordon Bleu Soup
This is a wonderful addition to potlucks, and it comes together so easily! Cauliflower makes a nice, extra creamy backdrop...
Corned Beef
Have you ever wondered how to make corned beef from scratch? It's easier than you might think! Simply brine a...
Mexican Crinkle Cookies with a Kick
For a new twist on an old favorite, we added the spicy chocolate cinnamon cane sugar blend to this tried-and-true...
Spiced Butternut Squash Chili
I love how a hint of heat with a touch of sweetness from the Gustus Vitae spicy chocolate cinnamon cane...
Meatballs with Marinara Sauce
Pack on the flavor with just a few ingredients! These meatballs hit the spot. —Mary Poninski, Whittington, Illinois