Winter Recipes

I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden...

When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout...

I love chicken Parmesan and my family loves stromboli, so one day I combined the two using a few convenience...

We're always looking for those showstopping desserts, especially during the holidays. This one is very impressive, but couldn't be easier...

These peppermint sugar cookies take my taste buds right to winter. Their crisp, distinct taste reminds me of the peppermint...

My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder...

This Dutch oven minestrone soup is quick to prepare with shortcut ingredients and is ready in less than an hour....

This is one of my favorite things to make for holidays and special celebrations! It's a wonderful, sweet and savory...

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...

My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and...

These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...

My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to...

This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped...

When blood oranges are in season, this is one of my favorite ways to use them. I start with a...

This recipe is tasty and quick to make. You use prepackaged ingredients for ease and then credit the cooking to...

While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...

Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To...

This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out...

This chipped beef cheese ball takes 10 minutes to prepare, so whip it up before your next party and let...

Our family is Scandinavian, and we love the flavors of almonds, cardamom and lingonberries in desserts. If lingonberry jam is...

When I was in college, I frequently had dinner with a relative after a night class. The restaurant we went...

My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...

This Baileys bars recipe is a combo of two St. Patrick's Day goodies. You can use any type of chips...

These cute pumpkin rolls are a festive fall favorite in my household and are definitely worth the extra effort. If...

I love that this chocolate squash mousse is rich and decadent yet is made with simple, plant-based ingredients! Even though...

This sweet and savory pistachio loaf is a nice change of pace from your typical pumpkin spice bread. Cumin and...

We love seasonal poblano peppers, so this slow-cooker pork loin with many southwestern seasonings is a family favorite. It can...

Brussels sprouts with bacon are roasted on a sheet pan in a 450°F oven and finished with a sticky-sweet balsamic...

You might want to make a double batch of this dill pickle dip. The bowl will be empty before you...