Winter Recipes

My husband and I had never tried panettone before. When I picked up a loaf I cut really thick slices,...

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When you feel a cold coming on, make a hot toddy recipe to help alleviate some of the symptoms. Whether...

Shredded butternut squash makes a surprise appearance in this colorful and crunchy side dish. The sweetness from the maple syrup...

Skip the trip to the sports bar and make garlic Parmesan wings at home. The cheesy garlic butter sauce maximizes...

This Cuban sandwich isn't your typical sub sandwich. With two kinds of pork, melted Swiss cheese, pickles and mustard pressed...

In cold weather months, a pomegranate margarita is the perfect drink. It brings tropical flavors to a classic cocktail—and best...

These roast beef sliders on Hawaiian rolls combine tender roast beef with melty cheese, prepared horseradish and sauteed onions. Topping...

A homemade cast-iron pizza with a chewy crust and crispy edges can be ready in less than 45 minutes. Get...

Think mint chocolate chip ice cream, but better! Andes baking chips and peppermint extract make our mint chocolate chip cookies...

These zucchini chips are a fantastic snack or summer side dish. Coated with a Parmesan, basil and panko breading, these...

You won't miss the wheat in this rich, cozy recipe for homemade gluten-free pumpkin bread.

Whip up vegan mashed potatoes for dairy-free guests—and everyone else. This is the recipe that will unite your family!

Almond lovers will go nuts for these chewy Italian amaretti cookies. An added bonus? They're gluten-free!

Fruit crisps are our favorite kind of dessert: easy, adaptable and delicious with a scoop of ice cream. Here's how...

Fresh herbs and savory mushrooms make this flavorful vegan stuffing recipe a crowd-pleaser. Bake a pan for the holidays or...

This warm and comforting vegan potpie is made with tender vegetables in a creamy sauce and topped with a homemade...

Crispy, savory and simple: What's not to like about panko chicken tenders? Here's a step-by-step guide to making them from...

A hearty regional stew, burgoo is chock full of various meats and lots of vegetables simmered long and slow for...

This delicious pasta sauce originated after I noticed a box of onion soup packets in my cupboard. I could not...

I had bags of caramel bits and toffee bits in my pantry that I needed to use, and that's how...

This special layer cake has a refreshing orange flavor with a hint of rosemary. Since it's an oil-based cake, it...

With sweet figs, tangy balsamic and rich goat cheese, this is one of my favorite flatbread recipes. It's also delicious...

My husband and I got engaged on Valentine’s Day, so the holiday is extra special in our house. Each year...

After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because...

My husband and I really enjoy a good brandy Alexander, so I thought it would be fun to create a...

We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years....