Winter Recipes

I created this soup while trying to duplicate one I enjoyed at a restaurant in Philadelphia. It isn’t exactly right,...

Angie Schramm from Yankton, South Dakota makes this comforting soup year-round...and after a few spoonfuls, you'll likely do the same....

This recipe can be prepared a day ahead and can easily be doubled or tripled. I garnish each serving with...

—Mary Lou Christman, Norwich, New York

We love this on a chilly day. A big bowl warms you right up, and the leftovers freeze well. I...

I like to use my homemade stewed tomatoes and pizza sauce in this recipe. It's the perfect chili—not too spicy....

No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what...

I call this recipe "anything goes" because you can add or take out a variety of ingredients, and the soup...

Everyone enjoys this soup, which is hardy and tasty. Each time I serve it, people seem to want the recipe....

Here's a new and interesting twist to traditional chicken soup. Everyone who samples it can't resist the delicious soup paired...

This rich, creamy chowder is so good you won't believe it starts with canned soup and frozen vegetables. It showcases...

While creating this crowd-pleasing soup, I was trying to keep in mind a variety of textures, colors and flavors. Its...

My three boys love this recipe, and I even pack it in their school lunches occasionally. I sometimes add...

My sister-in-law, who has cooked for many years at the family ranch, shared this hearty recipe with me. I make...

“My husband and I make our own sauerkraut and grow many of the vegetables in this easy slow cooker soup,”...

Seven ingredients makes this mild version of a Southwestern chicken chili. I like to add a dash of hot sauce...

Apres ski, French for "after skiing," refers to the social time directly after getting off the slopes, and this microwave...

"We tasted soup a lot like this at a local restaurant," Marilyn Lee from Manhattan, Kansas happily reports. "When I...

This is a wonderful fall or winter meal, served with thick slices of warm homemade bread. The recipe evolved over...

“I’ve relied on this easily prepared broth on many occasions,” Kathy Rairigh shares from Milford, Indiana. “Mom gave me the...

I was born in Arkansas, and this recipe is one I grew up on. It's one of my favorite

My grandmother lived in the Appalachian Mountains and always served straight-from-the-garden corn and beans. I updated her dish with quinoa...

Tomatoes and peppers lend to the eye-catching color of this fast-to-fix stew. The mild seasonings will appeal to everyone's tastes.

My daughter Kayla saw a black bean chili while watching a cooking show and called me about it because it...

Brimming with a harvest of garden bounty, this quick-to-fix soup from Heather Ryan of Brown Dee, Wisconsin is fresh-tasting and...

This easy soup is tasty and nutritious, too. I like to top individual bowls with a few sprigs of fresh...

If your family's like mine, you have to disguise leftovers in order for anyone to eat them! This special soup...

This vegetarian chili is zesty, but it also offers a slight hint of sweetness. Because it doesn't have to simmer...

This chili, loaded with white beans and cubes of pork, has plenty of bite. But if it’s not spicy enough...