
Stir-Fried Steak and Veggies
There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak...

Pork Chops Over Rice
If you asked my husband to name his favorite foods, he'd likely mention these chops. I've also served this appealing...

Au Gratin Peas and Potatoes
While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course,...

Stovetop Pot Roast
In my busy house, one-pot dishes are frequently counted on to save our family dinner. If that sounds familiar, this...
Baked Custard with Cinnamon
Mother used to make this comforting baked custard when I was growing up on the farm. It was wonderful after...

Walnut Cookies
These walnut cookies combine a rich, nutty flavor with a tender and buttery texture. Perfect for any occasion, they can...


Sweet Potato Casserole with Pecans
This creamy, comforting sweet potato casserole with pecans is such a treat, it could almost be served as dessert. Most...

Dixie Pie
When Mom baked this old-fashioned sugar pie, family members would clamor for second servings. We love the combination of cinnamon,...

Country Turnip Greens
If you’ve never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give...

Peppermint Meringue Cookies
These peppermint meringue cookies sing of Christmas cheer with their festive flavor and snowy hue. With just five ingredients and...

Apricot Chicken
I have fixed this tender glazed apricot chicken recipe for myself on many special occasions. With the pretty golden-orange sauce,...


Meat Loaf Muffins
These freezer-friendly meat loaf muffins are a simple-to-make family favorite recipe. Make them for dinner tonight or to freeze later...

Creamy Corn and Noodle Casserole
The cheese and noodles give this dish a unique flavor. I got the recipe from a cousin, who brought this...
Favorite Cornmeal Yeast Bread
This bread goes very well with chili or any kind of soup. I think it makes a great combination on...

Crispy Chocolate Log
"Our teacher challenged our class to use the microwave for more than defrosting and reheating leftovers," write Michael Saunders and...

Easy London Broil
A mild marinade prepared with lemon juice, thyme and oregano seasons this easy London boil recipe. It feeds a family...
Lemon Chicken and Rice
On our busy ranch, we often need meals we can put on the table in a hurry. This all-in-one chicken...

Orange Rice
Orange juice, thyme, onion and celery give this dressed-up side dish a nice blend of flavors. It's a pleasant accompaniment...
Quick Carbonara
Carbonara is a dinnertime classic, but my version cuts down on the time it takes to make. Loaded with ham,...

Chicken Hot Dish
"When my brother and his wife came over to visit after our third child was born, they brought this comforting...

Chicken Brunch Bake
Chunks of tender chicken add heartiness to this appealing brunch casserole. This was my son's favorite hot lunch meal from...

Herbed Bread Twists
A blend of herbs and a special shape dress up ordinary frozen bread dough in this unbelievably easy recipe. —Deb...
Sweet Potato Spice Cookies
Shredded sweet potatoes, butterscotch chips, pecans, coconut and spices are creatively combined in a one-of-a-kind cookie that always brings rave...

Two-Cheese Spaghetti Bake
Janet Knorr
GOLDEN, ILLINOIS
My kids and grandkids love this cheesy pasta dish. I prepare it at least once...

Pork Roast with Apples and Onions
We found the perfect fall dish—pork roast with apples—and you won’t believe how easy it is to make.

Sweet Potato Waffles
Enjoy our sweet potato waffles for breakfast or brunch. Make them sweet or savory. Try them with canned pumpkin. Whatever...

Tomato and Pepper Sirloin Steak
The beefy sauce and zippy peppers in this dish offer an amazing amount of flavor for under 300 calories. —Gayle...

Fruity Pork Roast
I like using the slow cooker for our meals because it gives me time for other preparations, frees the oven,...