

Shrimp Monterey
For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at...

Roasted Garlic Twice-Baked Potato
The creamy texture flavored with the roasted garlic makes this potato side dish a winner. It's easy to prepare and...

Garlic & Herb Artichoke Salmon
If you’re new to cooking fish (or even if you’re a pro), this no-fail salmon recipe is one you have...

Pine Nut-Crusted Tilapia
This golden brown fish has a tender texture, a nutty coating and a hint of sweet honey. It is fast...

Chicken with Garlic-Tomato Sauce
My husband and I made up this recipe as we went along, and we love the way this chicken in...

Potatoes Romanoff
These tangy potato cubes, topped with cheddar cheese, can be mixed ahead and refrigerated until you're ready to bake them....

Steak with Creamy Peppercorn Sauce
My wife and I both love spicy foods. This steak with peppercorn sauce is one of her favorite dishes. I...

Herb-Stuffed Red Peppers
“We love to cook and experiment with new dishes,” writes Brenda Joyner of Pateros, Washington. “We found this recipe online...

Five-Minute Trifle
Frozen pound cake, pudding mix and whipped topping make this trifle easy to assemble…and true to its name. Any type...

Pressure-Cooker Molten Mocha Cake
When I first made my decadent chocolate cake, my husband's and daughter's expressions said it all. She says it's one...

Lavender Shortbread
Lavender flowers can be used fresh or dried in cooking. The flowers have an intense flavor, so they are best...

Pork Chops with Mushroom-Tarragon Sauce
Nothing says decadent like fresh mushrooms, wine and tarragon. Garlic salt and pepper boost flavor without adding any unwanted calories...

Marinated Broccoli
This festive side dish couldn't be easier to throw together. But because it's so pretty, it's perfect for special occasions....

Spicy Shrimp & Penne Pasta
I created this creamy pasta dish when I needed to use up some marinara. Red pepper flakes give it a...

Dijon Shrimp with Pasta
I combined several family recipes to create this dish, which I like to serve when we have company. If my...

Grilled Cauliflower Wedges
This side is incredibly easy, yet is packed with flavor and looks like a dish from a five-star restaurant. The...

Salmon with Cucumber Sauce
A thick and creamy white sauce with chopped cucumber tops broiled salmon fillets in this tasty main dish from Shirley...

Fresh Strawberry Mousse
With a whipped topping, this strawberry treat from Mary Jo Vanderwest of Grant, Michigan makes a sweet, elegant dessert.

Rhubarb Swirl Cheesecake
I love cheesecake and my husband loves chocolate, so this is a favorite dessert of ours. The rhubarb adds a...

Green Bean Stir-Fry
Soy sauce and peanut butter flavor these crisp-tender beans. "They're a nice change from the usual green bean salads and...

Creamy Italian Sausage Pasta
My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy...


Chocolate Brownie Waffle Sundaes
One of my best friends loves chocolate as much as I do, so I like to make this over-the-top brownie...


Springtime Beignets & Berries
I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make...

Strawberry Cream Floats
When it starts warming up in Colorado, my kids ask for ice-cold treats. This rosy pink cream float is one...

Love You Potpies
With its golden brown crust and scrumptious filling, these comforting potpies will warm you down to your toes. They're the...

Walnut-Crusted Ginger Salmon
For those who aren’t wild about fish, this gingery salmon is a game-changer. Baking on foil makes for extra-easy cleanup....

Thai Curry Soup
Packed with vegetables and protein, this Thai curry soup is an easy, flavorful dish that takes just 30 minutes to...

Hazelnut Asparagus Soup
My heart is happy when bundles of tender local asparagus start to appear at my grocery store in spring. No...

Stone Soup
Loaded with chicken and six kinds of vegetables, our stone soup warms the soul (and the recipe comes with a...