Spring Recipes

An Ethiopian recipe inspired this feel-good dinner that's tangy, creamy and packed with hearty comfort. —Rachael Cushing, Portland, Oregon

Making this salad is a lot like putting in a garden. I plant everything in nice, neat sections, just as...

Two kinds of berries make this jam deliciously different. I always keep some on hand.—Irene Hagel, Choiceland, Saskatchewan

It's rhubarb time! Evelyn Winchester of Hilton, New York has a sweet way to put this spring crop to use—her...

MU HUSBAND is a typical "meat and potatoes" man. Tired of the usual mashed or baked potato treatment, I began...

Succulent sirloin steak tips in mushroom sauce can be served over a comforting bowl of noodles or next to a...

Sweet raisins and a smooth hot lemon sauce make this bread pudding extra special. Even today, I get requests for...

This tasty main dish, pairing ham and pork, is a wonderful way to use up leftover Easter ham. Covered with...

Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving...

Here in California, we cook out year-round. I grill extra chicken specifically for this quick meal. It's so colorful and...

Guests always comment on the presentation and flavor of this delightfully different dish. —Julie Sterchi, Flora, Illinois

Make sure to include this easy dish on your menu—it’s a great way to use up leftover hard-cooked eggs. My...

"THE SECRET of any salad is the dressing, and in this dressing the ingredient that makes the difference is red...

For a cool treat, I serve this frozen salad. The fruit is so flavorful and is so easy to whip...

This absolutely scrumptious banana Bundt cake needs no icing, just a dusting of confectioners' sugar. Even though the recipe has...

My grandmother used this recipe to get us little vegetable haters to eat our beets! Her special dish made beets...

This wonderful old recipe for pineapple rice pudding was a treat during the Depression. We didn't have dairy topping in...

This pudding was handed down from my husband's great-grandmother. To give an idea of how old this recipe is, it...

You want to add liquid to the risotto a little at a time, stirring constantly and make sure to cook...

This fluffy and sweet cornbread sausage stuffing will become a family favorite whether it's Thanksgiving or not, and it's quick...

I found this recipe in a local newspaper when we moved to Arkansas almost 20 years ago. The recipe was...

These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade...

I first made this original recipe about 40 years ago, and it hasn't failed me yet. The thing I like...

This cheesecake pie combines two all-star desserts into one. Its graham cracker crust is buttery and crumbly, while the cheesecake...

This is an old recipe that I decided to improve upon—and I like this version so much better! Sometimes, I'll...

Meet the Cook: Especially if you're having company, this is a good recipe. While it looks like you spent time...

Our rich and sweet pound cake recipe is made with all the basics—butter, sugar, eggs, vanilla and flour—for a perfect,...

"I LIKE to serve beet relish with corned beef and cabbage. The relish provides an interesting combination of flavors, and...

"MY AUNT baked her beans in a old earthenware crock in the wood stove. She'd stir them periodically with a...