Spring Recipes

Cheesy, creamy ham tetrazzini is an easy yet hearty weeknight dinner. It's the perfect way to use up leftover ham!

I don’t recall its origin, but I've had this Kidney Bean Casserole recipe for many years. A Triscuit cracker crust...

“This is healthy and flavorful; you'll get lots of compliments!” Trisha Kruse - Eagle, Idaho

No vegetable says spring quite like asparagus. In this recipe, we combine pretty green spears with leeks. Crushed red pepper...

This thick chili-like sauce from Sandi Leonard of Peculiar, Missouri gives spaghetti a southwestern zip.

This recipe makes enough to use as smooth, mild sauce on a side vegetable like cauliflower, broccoli or brussel sprouts.—Agnes...

Inspiration hit one night when I was in a time crunch. This was so satisfying and easy to make, many...

My sister gave me this fluffy salad recipe that whips up in a jiffy. Unlike many gelatin recipes, there's no...

My mother-in-law often served these flavorful sandwiches after church when we'd visit. Because there's little prep work, I make them...

This pleasant salmon is good hot or cold. For a hot meal, I serve it with rice or pierogi. For...

Jumbo shrimp is big on flavor when field editor Marie Hattrup from the Dalles, Oregon gives it a tropical twist....

The ginger comes through nicely in this colorful pork and napa cabbage stir-fry. Serve it over steamed rice or cooked...

I scribbled down this recipe when our family visited The Farmers' Museum in Cooperstown, New York, many years ago. I...

We often steam our fresh spinach and eat it plain. But this version dressed up with red pepper, onion and...

My husband and I love garlic bread, but it's such a waste for just the two of us, so I...

I enjoy picking fresh apples at local orchards, and using both red and green apples makes this a festive-looking salad...

Our contest-winning pepperoni bread recipe begins with frozen bread dough, so there's no need to make your own dough. Simply...

I'm glad a friend gave me this delicious recipe, featuring four kinds of fruit as well as avocado. A light...

When our children were young, I prepared this recipe regularly because it's fast and easy. Loaded with cheese, Italian sausage,...

This frosty orange pie is so easy to make. I have tried lemonade, mango and pineapple juice concentrates instead of...

Perk up an ordinary salad with this tangy mixture shared by Shawn Nelson of Evansville, Indiana. With sweetness from pineapple...

My husband and I have blueberry bushes in our backyard, so I developed this dessert using a basic pound cake...

This Kentucky grilled chicken is perfect for an outdoor summer meal, and my family thinks it's fantastic. It takes about...

My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried...

This recipe is not only quick and easy to prepare, it's pretty, too. This colorful pasta dish combines julienned ham,...

"I came up with this recipe one morning when we had smoked sausage leftover from the day before - and...

I lightened up a tangy salad dressing by replacing some of the oil with lemon juice. The revamped dressing lends...

I can’t brag enough about this recipe. It’s elegant enough for a formal brunch, yet simple and nutritious. With different...